Take your time to taste the multiple nuances of pure Cacao. Raw Cacao has a complex earthy and smoky flavour, with hints of red berries that balance out the natural bitterness of the chocolate.
Cacao content: 100%. Raw cacao beans. Free from all chemicals, soy products, and additives. May contain traces of nuts.
Taste at room temperature. Allow the chocolate to dissolve in the mouth and distributed by the tongue. Taste like wine, paying attention to the flavors, chocolate body, harmony of flavors and aftertaste in mouth. Take time to perceive it. Depending on the variety and mixture, you will recognize exotic flavors or aromas of dried fruits, plus the nuances of cacao.
Keep in a dry and cool place, max 18°C (64°F).