Rosemary and walnut

A wonderful combination of the distinctive, resinous spiced aroma of rosemary and natural earthy Cachao flavour, with a creamy walnut aftertaste.

Cacao content: 71%. Raw cacaobeans, coconut palm sugar, raw cacao butter, walnut, dried rosmary, raw vanilla powder, fleur de sel. Free from all chemicals, soy products, and additives. May contain traces of nuts.

Tasting method:
Taste at room temperature. Allow the chocolate to dissolve in the mouth and distributed by the tongue. Taste like wine, paying attention to the flavors, chocolate body, harmony of flavors and aftertaste in mouth. Take time to perceive it. Depending on the variety and mixture, you will recognize exotic flavors or aromas of dried fruits, plus the nuances of cacao.

Keep in a dry and cool place, max 18°C (64°F).