What research suggests
Studies indicate that flavanol-rich cacao may support blood flow to the brain and is associated with improved cognitive performance, particularly in older adults. These effects are linked to how cacao flavanols interact with circulation and oxygen delivery.
Source
Mastroiacovo D. et al.
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects.
Hypertension, 2012, Vol. 60(3), pp. 794–801
DOI:10.1161/HYPERTENSIONAHA.112.193060
Scientific Disclaimer
The information presented is based on peer-reviewed scientific research and is provided for educational purposes only. It does not constitute medical advice or imply that cacao or chocolate prevents or treats disease. Individual responses vary depending on diet, processing, and personal health conditions.
