Artículos

Recent scientific research is shedding new light on cacao beyond pleasure and tradition. A large peer-reviewed study suggests that naturally occurring cacao compounds, particularly theobromine, are associated with markers of slower biological aging at the cellular level. This article translates the science behind these findings into clear insights, explaining what was studied, what was observed, and what it realistically means for our understanding of cacao and human health.

Cacao has quietly found its place in modern yoga practice as a heart-opening companion to movement, breath, and meditation. This article explores why ancient cacao rituals resonate so naturally with yoga today, and how intention matters as much as the cacao itself.