Organic, Raw Cacao Nibs – Criollo
Regular price
24.00 €
(53.33 €
/
kg)
Tax included.
Shipping calculated at checkout.
Single Origin · Peru · Raw · Organic · Fair Trade
Our organic raw cacao nibs are made from native Criollo cacao beans, one of the rarest and most prized cacao varieties in the world. Sourced from small farming communities in Peru, these nibs represent cacao in its purest and most authentic form.
The cacao is cultivated using sustainable agroforestry practices, growing in biodiverse forest systems that protect the rainforest and preserve the natural balance of the ecosystem. The combination of fertile soils, tropical climate, and traditional farming knowledge gives these beans their distinct, naturally aromatic character.
After harvest, the beans are gently fermented and dried at low temperatures, without roasting or chemical processing. This minimal handling preserves the cacao’s natural flavor complexity, crunchy texture, and valuable nutrients.
With the intense, slightly bitter chocolate taste and satisfying crunch, these nibs are a versatile ingredient for both sweet and savory creations.
They are perfect as a topping for bowls, yogurt, smoothies, porridge, or as a crunchy element in baked goods and desserts. Enjoyed on their own, they offer a pure, unsweetened chocolate experience.
Our cacao nibs are 100% pure, vegan, and organically certified, free from additives, GMOs, gluten, and irradiation.
Every step of the supply chain is guided by transparency, sustainability, and respect for people and nature.
Product Details
Ingredients: 100% organic raw cacao nibs
Variety: Criollo (Theobroma cacao L.)
Origin: Peru
Organic Certification: PE-BIO-140
Additional Certifications:USDA Organic, Control Union (CU 021154), Control Union Fair Choice
Free from: GMO, gluten, additives, irradiation
Size
We ship from our shop in Palma, Spain.
- 5–7 business days · €7.90
- Balearic Islands: 1–3 business days · €7.90
All orders are shipped climate-neutrally and with insulated packaging during warmer months.
We ship from our shop in Palma, Spain.
- 5–7 business days · €7.90
- Balearic Islands: 1–3 business days · €7.90
All orders are shipped climate-neutrally and with insulated packaging during warmer months.
Organic, Raw Cacao Nibs – Criollo
Regular price
24.00 €
(53.33 €
/
kg)
Tax included.
Shipping calculated at checkout.
Single Origin · Peru · Raw · Organic · Fair Trade
Our organic raw cacao nibs are made from native Criollo cacao beans, one of the rarest and most prized cacao varieties in the world. Sourced from small farming communities in Peru, these nibs represent cacao in its purest and most authentic form.
The cacao is cultivated using sustainable agroforestry practices, growing in biodiverse forest systems that protect the rainforest and preserve the natural balance of the ecosystem. The combination of fertile soils, tropical climate, and traditional farming knowledge gives these beans their distinct, naturally aromatic character.
After harvest, the beans are gently fermented and dried at low temperatures, without roasting or chemical processing. This minimal handling preserves the cacao’s natural flavor complexity, crunchy texture, and valuable nutrients.
With the intense, slightly bitter chocolate taste and satisfying crunch, these nibs are a versatile ingredient for both sweet and savory creations.
They are perfect as a topping for bowls, yogurt, smoothies, porridge, or as a crunchy element in baked goods and desserts. Enjoyed on their own, they offer a pure, unsweetened chocolate experience.
Our cacao nibs are 100% pure, vegan, and organically certified, free from additives, GMOs, gluten, and irradiation.
Every step of the supply chain is guided by transparency, sustainability, and respect for people and nature.
Product Details
Ingredients: 100% organic raw cacao nibs
Variety: Criollo (Theobroma cacao L.)
Origin: Peru
Organic Certification: PE-BIO-140
Additional Certifications:USDA Organic, Control Union (CU 021154), Control Union Fair Choice
Free from: GMO, gluten, additives, irradiation
Size
We ship from our shop in Palma, Spain.
- 5–7 business days · €7.90
- Balearic Islands: 1–3 business days · €7.90
All orders are shipped climate-neutrally and with insulated packaging during warmer months.
We ship from our shop in Palma, Spain.
- 5–7 business days · €7.90
- Balearic Islands: 1–3 business days · €7.90
All orders are shipped climate-neutrally and with insulated packaging during warmer months.
Raw & Pure Cacao
Unroasted, organic beans from Peru and Ecuador preserve the full flavor and nutrients.
Clean Ingredients
Cachao is 100% raw, vegan, organic, gluten-free, soy-free — no compromises.
Handcrafted in Mallorca
Each bar is handmade with local ingredients and lots of love.
LOCAL INGREDIENTS
Locally Sourced. Lovingly Crafted.
We work exclusively with the finest organic farmers within driving distance of our chocolate atelier in Mallorca. Because we believe real flavor starts at the root — in healthy soil, seasonal harvests, and respectful cultivation.
Fruits, herbs, and nuts are picked at their peak and processed either locally or right here by our master chocolatier himself.
And while coffee doesn’t grow in Europe, we’ve chosen to collaborate with a like-minded organic roastery — a bean-to-cup pioneer that shares our commitment to purity and sustainability.
ABOUT OUR CACAO
Pure Raw Cacao, Preserved by Nature
Most commercially available cacao is roasted at 110°C- 160°C for 30 minutes, a speedy process that depletes the plant of it's health benefits. Unroasted cacao undergoes a very different process in order to preserve its many flavours and natural qualities
We source our cacao from small farms in Peru and Ecuador where it grows in a sustainable environment amongst mango, pepper, vanilla and coconut palm trees. Relying on ancient wisdom, local workers use special techniques to cultivate, harvest and process the cacao.
Cachao follows a carefully controlled production process lasting for 4 days, to ensure the highest quality, while maintaining the temperature of the cacao mass beneath 42°C in order to preserve all the valuable nutrients.
PHYSIOLOGICAL EFFECTS
Health Benefits You Can Feel
Our pure, unroasted cacao is naturally rich in magnesium, iron and chromium — nutrients that support balanced blood sugar and improved insulin response.
You’ll feel it: a natural lift in mood, a steady heartbeat, and clean, lasting energy.
Don’t forget to stay hydrated while enjoying our cacao.
