Why local sourcing?
Supporting local businesses is a deliberate choice for us, not a marketing statement. We work closely with local farmers and partners because quality, transparency, and responsibility begin at the source. In a world driven by speed, scale, and the cheapest available option, we choose to slow down and look closer. We pay attention to origin, to how ingredients are produced, and to the people behind them. This approach requires more effort, but it allows us to create products with integrity, depth, and a clear connection to place.
close up shot of ripe, big oranges in a basket.
Oranges
Our oranges come from the sun-lit valley of Sóller, a region long celebrated for producing some of Europe’s most aromatic citrus. Sheltered by the Tramuntana mountains and nourished by fertile soil, the orchards benefit from a unique microclimate. The result is fruit with exceptional freshness, balance, and intensity—deeply rooted in Mallorca’s agricultural heritage.
on a stone block, coarse sea slat artfully placed as a food shot
Salt
Our sea salt is harvested from the historic salt fields of Ses Salines in southern Mallorca. Formed through sun, wind, and time, this salt is collected using traditional methods that preserve its mineral structure. Clean, delicate, and naturally rich, it reflects the island’s coastal landscape in its purest form.
ripe, small apricots in a big basket artfully presented as a food shot, close up
Apricots
The apricots we use are grown in Porreres, an area known across the island for its fertile land and outstanding fruit. Warm days, cool nights, and careful cultivation allow the fruit to ripen slowly and naturally. This produces apricots with vibrant flavor, natural sweetness, and a depth that reflects their place of origin.
almonds with the shell and without shell, presented as a food close up shot
Almonds
Almond trees have shaped Mallorca’s landscape for centuries, particularly across the island’s central plains and rural interior. Grown in dry, mineral-rich soil and harvested with care, Mallorcan almonds are known for their fine aroma and balanced flavor. They are a quiet cornerstone of local agriculture—resilient, seasonal, and deeply tied to the island’s culinary identity.
