Ingredients (6 pops)
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500 ml oat or almond milk
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2 tbsp cacao powder
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1–2 tbsp agave or honey
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Pinch of salt
- Add chopped coconut or hazelnuts if you like...
Preparation
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Warm 100 ml milk slightly.
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Whisk in cacao powder until fully dissolved.
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Add remaining milk, sweetener, salt, and nuts.
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Pour into molds and freeze 4 hours.
Why it works
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Warm dispersion prevents cacao clumping.
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Low fat creates a clean, refreshing bite rather than creamy texture.
