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500 ml oat or almond milk
2 tbsp cacao powder
1–2 tbsp agave or honey
Pinch of salt
Warm 100 ml milk slightly.
Whisk in cacao powder until fully dissolved.
Add remaining milk, sweetener, salt, and nuts.
Pour into molds and freeze 4 hours.
Warm dispersion prevents cacao clumping.
Low fat creates a clean, refreshing bite rather than creamy texture.
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We offer a variety of events and tastings for private groups and corporate settings, all centered around chocolate and shared experience. From guided tastings and pairings to cacao ceremonies and bespoke formats, each event is designed to bring people together, create space for conversation, and enjoy chocolate in a relaxed, engaging way.
Use this form to tell us a little about your idea. Let us know the type of event, the number of guests, your preferred date or timeframe, and any special wishes. We will get back to you to discuss the details and shape an experience that fits your occasion.
Suscríbase a nuestro boletín para recibir invitaciones a eventos, actualizaciones y ofertas exclusivas.
Suscríbase a nuestro boletín para recibir actualizaciones exclusivas, ofertas y un 10% de descuento en su próximo pedido. Disfrute de lo último en café, chocolate y champán de lujo.
Suscríbase a nuestro boletín para recibir actualizaciones exclusivas, ofertas y un 10% de descuento en su próximo pedido. Disfrute de lo último en café, chocolate y champán de lujo.
