Dark Cacao Ice Pops (kids-friendly)

Ingredients (6 pops)

• 500 ml oat or almond milk

• 2 tbsp cacao powder

• 1–2 tbsp agave or honey

• Pinch of salt

• Add chopped coconut or hazelnuts if you like...

Preparation

1. Warm 100 ml milk slightly.

2. Whisk in cacao powder until fully dissolved.

3. Add remaining milk, sweetener, salt, and nuts.

4. Pour into molds and freeze 4 hours.

Why it works

• Warm dispersion prevents cacao clumping.

• Low fat creates a clean, refreshing bite rather than creamy texture.